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From the historic ceramic town of Castelli in the Abruzzo mountains this jar epitomizes their ancient tradition. Generously filled with individually wrapped biscotti, cookies, shortbreads and chocolate cookie confections. | | Hand painted in Tuscany with a purple grape motif. This compact jar comes fi lled with individually wrapped biscotti, cookies, shortbreads and chocolate cookie confections. |
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Hand painted in Tuscany with a purple grape motif. This compact jar comes fi lled with individually wrapped biscotti, cookies, shortbreads and chocolate cookie confections. | | An American made jar from the famed Niagara Ceramics, rugged and nearly indestructible. Filled with three resealable containers of classic award winning biscotti, macroons and chocolates. A kitchen classic. |
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This pedestal jar from Tuscany is handmade. The chalice shape is perfectly suited to this joyus pattern. Filled with individually wrapped assortment of cookies, biscotti and chocolate confections. | | This large American made glass jar is fugged and highly reusable. Artfully filled with tender buttery almond biscotti double baked to perfection.Individually wrapped. A biscotti lovers dream come true. |
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Hand painted in a brillant Tuscan festival of colors. Piled high and bow tied, a gift presentation of four boxes of classic macaroons, biscotti and cookies. An unforgettable gift. | | A handsome cup of exceptional durability and generous proportion is filled with 2 individually wrapped chocolate dipped biscotti and Di Camillo's Premium Dark Roast Coffee (not shown in this picture). |
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| | This Beautiful book box holds four biscotti, cookies and macroons. A perfect high tea assortment. |
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This Panforte or “strong bread” is made with walnut halves, dried cherries, dates, candied orange and a hint of chocolate, then topped with a baked on almond crust. | | The very finest sugared almonds from Italy are joined with rare threads of candied cinnamon. An Italian confection of distinction. |
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Noble simple ingredients are skillfully blended in this classic candy. (200 gr.) | | This ancient confection is a pastry chef’s idea of candy. (200 gr.) |
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Nestled inside this elliptical, ribbon tied, tray topped tin are seven varities of biscotti, cookies, chocolates and macroons. | | Intoxicatingly delicious, Rum soaked cakes shaped like baby brioche.Ready to serve alone or partnered with creams and custards. A sophisticated dessert for grownups. |
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Intoxicatingly delicious, Limoncello soaked cakes shaped like baby brioche.Ready to serve alone or partnered with creams and custards. A sophisticated dessert for grownups. | | This compact airtight tin holds three varities of individually wrapped tender butter biscotti. |
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Traditional twice-baked almond biscotti (5 oz.) | | Chocolate twice-baked almond biscotti (5 oz.) |
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Chocolate macaroons (5 oz.) | | Almond macaroons (5 oz.) |
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Chocolate twice-baked almond biscotti (4.5 oz.) | ||
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Nestlé European Chocolates
