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| Balsamic Vinegar which has been aged for 12 years. This fine balsamic is obtained through the traditional method of slowly fermenting cooked grape must. The vinegar is then matured and refined through the 12-year aging process in a series of small casks of oak and chestnut woods. It has a characteristically well-balanced taste. It is aromatic with a rich, velvety brown color. Use it for salads, sauces, and to deglaze game dishes. Presented in a brown suede pouch with gold ties. (24 oz.) Includes "A gastronomic journey in Balsamic Vinegar" recipes
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| Exclusive packaging and design: besides this, ERA bottles distinguish themselves for the high quality of the Acetum Balsamic Vinegar of Modena inside, a perfect balance of flavours and aromas. The product certification issued by CSQA, with the symbol of a Chef's hat and Vine Leaves, guarantees that each bottle meets the standard established for its classification. This bottle is rated Four leaves - Superb taste, deriving from the best selection. Acetum developed the "4 Leaf Quality Certification" process that was officially adopted by the CTAB (Balsamic Vinegar Consortium) in 2002. Includes "A gastronomic journey in Balsamic Vinegar" recipes
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Nestlé European Chocolates
